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“Creative concept development that enables profit potential”
M en place stands for Mise en place; a French term used in restaurant kitchens around the world and means - everything in place, prepared and in order before service begins.
M en place offers strategic advice in the development of hospitality businesses. We create, in the same way as the chefs, the best conditions for our customers to optimize their establishment or development projects.
With good experience in hospitality, we analyze trends, the local market, potential customer clientele and premises to create safer projects, with associated concepts, with a basis that provides better conditions for realizing the owner's visions.
We can take responsibility for the entire business from idea to operation of the facility and we know what it takes to create a product that can generate good returns over time. We take on both new establishments and existing businesses that are looking for a fresh start.
Cecilia Sandström
Cecilia Sandström loves experiences and above all experiences that include food and drink in inspiring environments with unforgettable service.
For the past 10 years, Cecilia has been involved in developing concepts for a number of activities within hospitality, project-led the development of these from idea to finished product. This experience has provided insight into the pitfalls that can arise in the development phase and during the establishment process. Now Cecilia M runs a Place with the hope of helping others avoid these pitfalls and optimize their development projects in the industry.
With her degree in economics and sommelier education, as well as several years of experience in restaurant operations, Cecilia can take a holistic perspective and deliver complete solutions.